Zucchini Fritters – Dairy-free

Zucchini Fritters - dairy-free, crispy and delicious.

My husband bought a whole tray of zucchini’s last week so we’ve been eating them down.  After eating them the same way for the past week I had enough and wanted to make something different, so Zucchini fritters it was!

These fritters are full of flavour and so crispy!!  They make a great option for packing in kids school lunch boxes to.  Gracie is not a big fan of zucchini at the moment, but she really enjoyed these.

I’m also trying to reduce our meat consumption moving forward so these make a perfect alternative meal.

I hope you enjoy them as much as she did!


Zucchini Fritters

Print Recipe
Serves: 6-8 Cooking Time: 30 minutes


  • Approx 450grams of grated zucchini
  • 1 beaten egg
  • Salt
  • 60 grams of spelt flour
  • 1/2 tsp baking powder
  • Olive oil/cooking oil of your choice



In a bowl combine 1 tsp of salt, flour and baking powder and mix together


After grating the zucchini put in a towel and wring out all the excess liquid


Put the zucchini into the bowl and add the egg and mix together


Preferably in a skillet pour enough oil in to cover the surface and warm up


Place tablespoons of the batter into the skillet and press down to make flat


Cook both side until brown and cooked through


Place on plate lined with paper towels to cool ready for eating



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  • Reply
    March 29, 2017 at 7:34 am

    It’s not zucchini (or courgette as we call them) here in the UK for a while but now I’m really looking forward to it! I think we might grow our own this year.

    • Reply
      March 30, 2017 at 9:14 pm

      Oh that would be good, I know as I’m a Londoner now in Sydney 🙂

  • Reply
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