I’m a one pot wonder kind of girl so this recipe really hits the spot, even better you can cook it slowly while you sleep! It’s extremely tender because it’s slow cooked on a low temperature for 12-13 hours and is covered to prevent evaporation and drying out.
Overnight LambPrint Recipe
- 2kg Leg of Lamb
- Coconut Milk (enough to cover piece of meat)
- Small pinch of saffron
Pre-heat oven to 110c
In a heavy oven-proof pot place some saffron
Trim excess fat off lamb, but leave some
Place leg of lamb in the pan and cover with coconut milk
Cover with baking paper, foil and then lid
Place in oven for 12-13 hours
Tip: Use the leftover coconut milk, to make coconut rice.