These simple to make spelt bread rolls are so easy to make, they’re vegan & dairy-free. The end result is a fluffy and delicious bread roll. They are a huge hit with Gracie so they’ve been on high rotation ever since!
Putting everything in a single bowl and using the microwave really speeds up the process for a mid-week bake. It’s important to add the warm liquid to the dry mixture at between 42 – 46 degrees celsius, any higher at it could kill the yeast preventing rise.
Original recipe can be found here – but we’ve modified slightly for Gracie’s needs.
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3 Comments
Mandy
March 5, 2017 at 7:37 amThese sound great – I’m glad you’ve found a way for Gracie to enjoy bread rolls!
Faye Colegate
March 5, 2017 at 6:56 pmSpelt rolls sound amazing!! I’ll be giving thess a try. Thanks for the recipe x
Stacey Kemeys
March 7, 2017 at 7:50 pmThese look great!!! I have used spelt in baking, but never made my own spelt bread!!