Two words – Mountain Bread!!
Spelt Mountain Bread has been my saviour many a lunch-time! Apart from the standard wrap making business, I like to be a bit more creative with them and tried making them into Sausage rolls.
Success! They came out crispy and golden – just like a ‘normal’ sausage roll.
Easy Sausage RollsPrint Recipe
- 500g Mince Meat (I like to use Beef or Pork)
- 1 Large Onion finely chopped/diced
- 2 Grated Carrot
- Sesame Seeds for sprinkling (optional)
- Packet of Mountain Bread of your preference
- Pepper and any other seasoning of your choice
- 2 Beaten eggs
Pre-heat oven to 180C
Mix mince meat, chopped onion, carrot and seasoning together in mixing bowl
Place sheets of mountain bread on lined baking trays and place mixture on the edge of the mountain bread wraps
Gently roll wraps up to make a long wrap and cut into chosen sausage roll size
Brush egg on the sausage rolls and sprinkle sesame seeds on the top
Pop into the oven and cook for approx 20 minutes/until cooked through and have a lovely golden colour (keep an eye on them)
To make egg-free, you can wash with water or non-dairy milk.